* 3 cups packed fresh basil leaves
* 4 cloves garlic
* 3/4 cup grated Parmesan cheese
* 1/2 cup olive oil
* 1/4 cup pine nuts
* 1/2 cup chopped fresh parsley (optional)


Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.

Upper Crust
Upper Crust Washington, Upper Crust Italian bistro, Italian restaurant Washington, Italian cafe Washington, Italian buffet Washington, Italian diner Washington, Italian bistro Washington, Italian food Washington